The much awaited Zomato Gold service rolls out in Lucknow today with mind blowing offers!

Zomato Gold is a subscription platform that gives its members exclusive deals at partner restaurants, bars and pubs. This membership is for all those who love to explore new places and food. With Zomato Gold, you can add the feel-good factor to your outing because everywhere you go, you enjoy complimentary dishes/drinks. Not just that, you are also given access to exclusive events at Gold partner restaurants.

Good news for Lucknowites!

After almost one year of its launch in India, Zomato Gold has finally entered the market of Lucknow. The most striking feature of Zomato Gold is their ‘No T&C’ service. Zomato Gold doesn’t just make dinning affordable but it provides the comes to the users without any terms and conditions.

Many times we get offers, which seem exciting but don’t actually make much sense due to the underlying terms and conditions. But with the launch of Zomato Gold in Lucknow, you’re going to be able to experience a smooth and hassle-free service.

India is the third market that the food-tech company has rolled out Gold in, after UAE and Portugal.

No, it’s not too good to be true!

As a Gold member, you can always be sure of the quality, because you only get the best. The idea of Zomato Gold was not to get ALL the restaurants on board. It was to get the BEST on board. To give the members the best experience, they have been working relentlessly in training the restaurant staff across restaurants and cities.

You are always going to be flooded with options like 1+1 on food, 2+2 on drinks, and so on.

Entry of Zomato Gold in Lucknow only means that the city is gaining more eyeballs from businesses that we can only find in the metropolitan cities. Lucknow is growing rapidly and is becoming the market for many different industries. 

In the initial phase, Zomato has partnered with prominent brands in Lucknow including The Chocolate Room Phoenix Mall, Munick and Urban Dhaba to name a few.

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Parul Agarwal

Written by Parul Agarwal

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