Handavo and Khichu are tasty and nutritious breakfast dishes that we often relish at home. These beloved Gujarati dishes can now be savoured at Jay Ambe Khichu and Handava Center in Ahmedabad. Nestled within the bustling Municipal Market at CG road, the humble stall, which we hit upon while exploring the bustling market, offers these fluffy delights at reasonable prices.
Indulge in the spongy goodness
Handavo, a beloved Gujarati snack, is the spongy cake-like delight crafted from rice, lentils, vegetables, and aromatic spices. At Jay Ambe Khichu and Handava Center, a small stall, you can enjoy freshly made Handavo served with flavorful chutney and ketchup.
Whether you prefer it with butter, oil, or even cheese, this healthy and fulfilling snack is sure to brighten up your day or satisfy any homesickness you may feel. The prices are delightfully reasonable, making it a pocket-friendly treat.
They also offer the traditional street food delight of Khichu. Khichu, also known as khichiyu, is a sticky and dough-like porridge made from rice flour, seasoned with cumin seeds, ginger, and carom seeds. Served drizzled with oil and sprinkled with Khichu powder and/or chili powder, it is also referred to as ‘papdi no lot,’ which translates to ‘dough for papad.’ Indulging in this flavorful and comforting dish is an experience not to be missed.
Location: Municipal Market, CG road
