On this World Vegetarian Day, let’s celebrate the fact that vegetarian cuisine can be just as bold and flavourful as any non-vegetarian meal! Ahmedabad is home to a remarkable array of vegetarian dishes that pack a punch with vibrant flavours and tantalising textures. From spicy curries to hearty thalis, these delightful plant-based options showcase the incredible versatility of fresh vegetables.

So, rally your friends or family and get ready to explore these 5 vegetarian dishes and thalis that are sure to tantalise your taste buds!

Light, fluffy, and utterly delicious, dhokla is a beloved snack you simply must try. This steamed cake made from fermented gram flour is not only tasty but also healthy.

Usually served with a spicy green chutney, dhokla makes for the perfect breakfast or an afternoon snack. Don’t miss out on trying this delightful dish at Das Khaman, Lijjat Khaman House, or Oshwal—these local gems serve up some of the best dhokla in town.

Experience the rustic charm of Gujarati cuisine with odo, a smoky eggplant dish similar to baingan bharta, mixed with spices, onions, and tomatoes. Pair it with rotlo, a traditional flatbread made from bajra flour, and you've got a meal that’s bursting with earthy flavours.

This satisfying combo is best enjoyed at restaurants like Rajwadu or even local dhabas, where the ambience and cooking style transport you straight to rural Gujarat.

A true winter delight, undhiyu is a mixed vegetable curry that highlights seasonal produce and spices, often slow-cooked to perfection. This hearty dish is best enjoyed with puris and is a staple during festivals, showcasing the richness of Gujarati culinary tradition.

To savour an authentic undhiyu, head to Swati Snacks or Chandravilas Restaurant, where you can relish the vibrant flavours of this beloved dish.

For the ultimate snack experience, indulge in a Farsan Platter filled with a variety of Gujarati treats like papdi, gathiya, khandvi, dhokla, and fafda. This delightful assortment is perfect for those who want to sample a bit of everything.

Dive into the bustling atmosphere of Manek Chowk, where you can enjoy this platter while soaking in the vibrant street food scene of Ahmedabad.

No trip to Ahmedabad is complete without a traditional Gujarati Thali. This wholesome feast features a delightful assortment of dishes, including dal, shaak, kadhi, and a side of steamed rice, all served with rotis or puris.

The unique blend of sweet and tangy flavours creates a comforting dining experience that captures the essence of Gujarat. For an unforgettable thali experience, make your way to Agashiye or Vishalla—both places will have you coming back for seconds!