From culinary masterpieces exclusive to the city to vibrant street food markets scattered across the town, Indore is truly a gastronomic paradise for every discerning foodie. Also, the city becomes an ultimate destination for indulging your sweet tooth, boasting a myriad of traditional sweet shops.

Amongst them, Ravi Alpahar stands tall as one of the town's oldest establishments, steadfastly occupying the same spot since the British Era.

What makes them truly exceptional is their exquisite assortment of dry-fruit based, sugar-free laddoos. Their newest creation not only tantalizes the taste buds of Indore's residents but also caters to the unique needs of diabetic patients and health-conscious folks in the town.

Ravi Alpahar sweet shop nestled in the Anand Bazar area of Old Palasia was founded by Motilal Ji in 1921. Initially renowned for selling mouthwatering Kachori and Poha, the esteemed establishment has evolved over the years and now sells a variety of dishes and sweets.

The shop's owner, Priyansh Rodwal, recently noticed an increase in diabetic patients. To bring sweetness into their lives, he introduced sugar-free laddoos. These laddoos are made with generous amounts of dates, cashews, almonds and raisins.

Now, these laddoos have sparked a sensational demand across the city, which is why eager customers queue up outside the store every day. With their irresistibly delicious and naturally sweet flavour, these scrumptious sweet-chunks have become the talk of the town.

Alongside offering a delightful taste experience the laddoos also have a lot of health advantages as they are majorly made using dry fruits and other natural ingredients.