With a passion for advanced farming, 58-year-old Anil Jaiswal from Indore has recreated the climate of Kashmir in a 320 sq ft room to grow saffron. Anil grew the spice at home using aeroponics, a method that allows plants to grow without soil. 

Also known as “red gold” because of its high prices, saffron is used in food, cosmetics and medicines.

Mr Jaiswal, a science graduate with 35 years in the pharmaceutical industry, invested ₹6.5 lakhs in transforming the first floor of his home into a greenhouse, complete with two chillers, humidifiers, special lighting and music panels that play bird sounds and Gayatri mantra.

Sourcing one tonne of saffron bulbs from Kashmir, Anil Jaiswal planted 700 kg, keeping the remainder as seeds for future cultivation. He expects a yield of 1.5–2 kg saffron this season, priced at ₹5 lakh per kg domestically and ₹8 lakh per kg internationally.

Jaiswal’s family, including his wife and 22-year-old son, also are involved in the venture. Looking ahead, Jaiswal plans to add a new storey to grow micro-greens, mushrooms, and strawberries in controlled conditions.

A budding trend with high costs and uncertain returns

According to experts, home saffron cultivation is gaining popularity, though profitability remains uncertain due to the high setup and operational costs of maintaining the ideal environment.