Bread is such an easy-peasy breakfast option. Pick up some slices, whip up some peanut butter and you're good! Whether you like sandwiches as a late-night snack or Seeded Buns with marmalade as a mid-day meal, the gourmet choices are only enhanced with high-quality breads and buns.

And that is exactly why we're introducing a new range by Dayspring to you — the haven for fresh, hygienic, consistent and delicious baked items. And now that they have rolled out a fully automated bun line, they're back in the limelight and for good!

A fresh bun line has recently been introduced by Dayspring. This line is processed by a 100% German automated machine.

Not sure why you should jump on the deal? Let us elaborate.

Created by the age-old Sahu Group in Lucknow, Dayspring is getting the city used to A-quality German bread. The secret behind Dayspring’s taste is hidden in their method of processing, especially in automation. Since the staple food is processed in a fully-automated German machinery, there's close to zero human intervention.

The new line is capable of producing industry-quality buns. Thus, they can efficiently cater to numerous QSRs (quick service restaurants), solidifying their name further. It is Dayspring's consistency, in taste, aroma and quality of the bread and buns, that continue ruling over taste palates. They don't compromise on hygiene either, making the fresh variations a must-try for you!

Soft like air, the scrumptious breads and buns by Dayspring have the power of elevating your meals significantly. From multi-grain bread to sandwich white bread, from brown bread to white bread, the options here are abundant! And their new collection of buns also come in various family packs and sizes of 4, 6, 8, etc.

So, people, it's time to move over traditional breakfast options and try Dayspring's fresh offerings, made by German standards!