An ethnic garb for every occasion or simply an embodiment of elegance, India’s love for saree spans the course of centuries. Invaluable weaves passed down from mother to daughter as a treasured heirloom, what better day to talk about it than on December 21— World Saree Day!
Well, India is the home to a good deal of states, where each one has its art of printing and weaving a saree. Well, heading this roaster is Maharastra’s famous Paithani Saree, made from fine mulberry silk.
A little history about the Paithani saree!
Hailing from the royal dynasties of the medieval town of Paithan, near Aurangabad, Paithani saree’s origin lies in the olden days. Christened after the town, the saree was initially made with the finest silk threads imported from China and zari, that was spun locally. The lustrous weave makes for a joyful intermingling of hues that creates the delicate illusion of shifting colours. This effect and style is achieved by using one colour for weaving lengthwise and another colour for weaving width-wise.
The pallu usually consists of Muniya (a green parrot that is woven in the borders), Panja (a flower motif often outlined in red) and the traditional Mor (peacock). A lot of Paithani sarees are available in plain and spotted designs as well.
The modern alterations of the same saree is crafted from homegrown silk threads from Bangalore, while the zari is sourced from Surat. On average, a genuine six-yard of Pathani sari consumes 500 grams of silk threads and another 250 grams of zari threads.
When we talk about today, human excellence has been substituted by modern machines in almost all areas, but it has not replaced the mastery of human hands. It is said that no machine can compete with the handmade fabric, that was made for Paithani sarees by the master craftsmen from Maharashtra.
Knock Knock
The cultural significance of the saree’s kaleidoscopic colour palette is underscored when you factor in, that it has been favoured by Maharashtrian brides for centuries. It is an integral part of Maharashtrian culture and a must for every auspicious occasion.
So if you already possess a Paithani saree and wish to extend its longevity, we have a little tip for you. Spread the fabric in a dry place after every use and let it breathe for a day. Once done, change the folds and place it in a muslin bag or wrap it with cloth before storing it.
PS: Always start ironing from the reverse side first.
